Online Courses For The Everyday Home Cook
FREE - How To Meal Plan For The Everyday Home Cook
Cook Healthy Foods & Master Meal Prep For A Healthy Family
Learn to meal prep for a healthy diet. Learn to choose the freshest, healthiest foods at the grocery store & how to read food labels. Organize meal plans to save time and eat well for health. This guided course turns you into a healthy, happy home cook.
Meal Planning Workshops
Menu planning will reduce the boredom of Monday to Friday dinner cooking. It will help you to eat better and to waste less food. Plus it saves you time, money and stress.
Invite a group together and have Barb come and speak for one hour on how to menu plan your next week(s) of cooking. Share ideas and strategies with fellow everyday cooks. It will simplify your life, inspire you to cook and help you and your family to eat well. Good for office groups, parenting groups, health & wellness groups.
Contact Barb at Recipes to The Rescue to book a private session in person or for your group.
Menu Planning is the way to go!
Come and spend one hour with fellow everyday cooks and menu plan your next week(s) of cooking. Share ideas and strategies. Create a shopping list and you will have your whole week(s) of cooking planned. It will simplify your life, save you time, money, stress and help you and your family to eat well.
Sign up for a menu planning workshop below or contact RTTR to book a private session in person or for your group.
Contact Recipes to the Rescue
Kitsilano Floral Shop and Annex
2616 West 16th Ave., Vancouver
Instructor: Barb Kemp
Wednesday May 11th 7-8:30 pm
3248 King George Boulevard
Wednesday May 18th 7-8:30pm
Pre-registration is required
I’m Barb Kemp, creator of Recipes To The Rescue. I’m a food educator with over 15 years of experience, and an enthusiastic home cook. I get very excited talking and teaching about all things food, healthy eating and cooking. My hope is that you too, will become inspired and get hooked on fresh whole foods and home cooking.
My love of food and cooking began in my twenties when I was told to become vegetarian for health reasons. The problem was I liked meat and potatoes and didn’t really know how to cook. I ate whatever I wanted, including takeout foods filled with sugar, salt, and fat. Embracing the challenge, I learned to cook. Then I started adding veggies and whole grains into my diet and discovered a whole new positive lifestyle change.
Later, when I became a mom, one of our children developed a food allergy and all meals had to be made from scratch. I struggled at first, but once again welcomed the change and learned to meal plan. It was a game changer.
Eventually, I switched careers and started teaching and writing about home cooking, meal planning and fresh whole foods.
Today, many home cooks lack food knowledge and confidence in the kitchen, just as I once did. In some ways, the need to cook is declining, as prepared food is everywhere. Yet for many of us there’s a real desire to cook nourishing meals at home.
That’s why I write the Newsletter, Blog and create online courses. They're enjoyable and relatable for the everyday home cook and teach habits and skills that can easily become part of a healthy lifestyle. Learning the magic of meal planning and gaining the confidence to cook saved me and my family…and it can save yours too. Join me and together we’ll bring joy into your home kitchen.
I live in Vancouver, B.C. Canada with my husband, two sons, and a lively vizsla.
Recipes To The Rescue has been sending out a free newsletter since 1998 with recipes, food information and musings to stir some fun into your Monday to Friday cooking routine. We also update you on our upcoming programs to rejuvenate the everyday cook's love of food and cooking. Sign up to receive the free Recipes To The Rescue Newsletter and receive a Free Menu Planning Template and Shopping List.
Sample the Newsletter:
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Recipes to the Rescue